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How to Make Caramel Apple Upside Down Cake 9 Steps

How to Make Caramel Apple Upside Down Cake 9 Steps

This delicious cake takes a spin on upside-down cake, adding applesauce, and other items to it. Get ready to make a delicious cake!
INGREDIENTS
/4 cup butter
/8 cup whipping cream
medium sized apples
yellow cake mix
cup greek yogurt (Fage 0% and others)
cup
/2 tsp cinnamon
/8 tsp nutmeg
/2 cup brown sugar, firmly packed
STEPS



SPOON /4 CUP OF BUTTER INTO A SAUCEPAN, LETTING IT MELT INSIDE.



WHILE THE BUTTER MELTS, ADD 1/8 CUP WHIPPING CREAM AND 1/ CUP BROWN SUGAR INTO THAT SAUCEPAN, STILL LETTING THE BUTTER MELT.
PEEL AND SLICE APPLES.



TO MAKE THE CAKE MIX VARIATION, MIX THAT CAKE MIX WITH THE CUP GREEK YOGURT, WATER, AND ADD THE SPICES TO STIR TOGETHER ALL OF THESE ITEMS



POUR THE MIXTURE INTO A GREASED 9�13 BAKING PAN. Top the mixture with sliced apples.
After that layer, spoon the cake mix hybrid on top of it.



BAKE AT 350 FOR 40-45 MINUTES.



LET THE CAKE COOL FOR 10 MINUTES.
WITH A SPATULA, LOOSEN THE SIDES OF THE CAKE.



TAKE A SERVING TRAY. Put it on top of the baking dish. Then switch them by flipping it over carefully and letting it sit for 1-2 minutes. Do not let it sit too long, because the moisture builds up. Let the caramel drizzle over and then remove the baking dish.



SERVE AND ENJOY!
TIPS
Add icecream-it is a good thing to serve with a warm apple-cinnamon dish, the components are perfect together.


WARNINGS



Do not add frosting unless you want to. Frosting is not very good on an upside-down cake.

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